SNACKS
Home-Made Sourdough Bread & Whipped Butter
£ 5
(V, G, D)
Nocellara Olives
£ 5
Chilli & Garlic
Mixed Roasted Nuts
£ 5
(VE,GF, N, P)
Smoked Salmon Blinis
£ 8
Dill Cream Cheese, Caviar
Truffle Popcorn
£ 3.5
(VE,GF)
SMALL PLATES
Grazing Board For Sharing
£ 20
Truffle Arancini, Salmon Blinis, Shepherd’s Pie Vol-au-Vents
Twice Baked Gruyère Soufflé
£ 9
Pickled Red Onions, Apple and Micro Salad
Truffle Arancini
£ 8
Tarragon Mayo, Pickled Mushrooms
Tuna Tartare
£ 11
Crushed Avocado, Crispy Onions, Spiced Tortilla Cracker
Mini Shepherd ’s Pie
£ 9
Gratinated Mash, Herb Crumb
Pan Seared Scallops
£ 13
Squash Puree, Pistachio, Lemon, Sumac